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Maintain complete knowledge of and comply with all departmental policies, service procedures and standards.
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Ensure that standards are maintained at a superior level on a daily basis.
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Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.
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Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day.
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Maintain positive guest relations at all times.
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Resolve guest complaints, ensuring guest satisfaction.
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Monitor and maintain cleanliness, sanitation and organization of assigned work areas.
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Maintain complete knowledge at all times of:
a.All hotel features/services, hours of operation.
b. All room types, numbers, layout, decor, appointments and location.
c. All room rates, special packages and promotions.
d.Daily house count and expected arrivals/departures.
e. Room availability status for any given day.
f. Scheduled daily group activities / VIP’s.
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Obtain assigned bank and ensure accuracy of contracted monies. Keep bank secure at all times.
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Meet with Supervisor to review daily assignments and priorities.
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Meet with departing Front Desk Agent to review business status and follow up items.
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Access all functions of computer system.
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Set up work station with necessary supplies.
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Answer department telephone within 3 rings, using correct greeting and telephone etiquette.
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Promote positive guest relations to all individuals approaching the Front Desk.
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Process all guest check-ins.
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Confirm reservation in system and review all noted information.
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For guests without a reservation, sell a room type agreed upon.
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Register guest in the computer.
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Verify reservation information with the guest (departure date, room type).
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Obtain back-up information for guest credit/payment method and input into system; collect cash when designated.
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Assign guest room
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Advice guest of any messages, mail, faxes, etc. received for them.
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Communicate services and amenities of the hotel to guests.
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Obtain proper identification for tax exempt guests and attach form to registration card.
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Direct Bell Person to escort guest and transport their luggage to the room.
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Maintain guest history files on all guests.
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Communicate VIP arrivals to designated personnel for escort and delivery of amenities.
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Set up accurate accounts for each guest checking in according to their requirements (i.e., sharewiths, separate room/tax/incidentals, comp).
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Handle overbooked or “walked” guests.
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Accommodate room changes.
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Document all guest requests, complaints or problems.
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Take record and relay messages accurately, completely.
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Accept and record wake-up call requests; deliver to PBX.
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Issue safe deposit boxes to guests and ensure security of keys.
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Distribute all guest and department mail.
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Monitor, send and distribute guest faxes.
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Document and confirm reservations and cancellations.
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Block rooms in computer and follow through on designated requirements.
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Pre-register designated guests and prepare key packets.
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Communicate pertinent guest information to designated departments/personnel (i.e., special requests, amenity delivery).
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Generate, print and distribute daily and weekly reports.
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Resolve discrepancies on the room status report with Housekeeping.
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Match the bucket check to in-house guest ledger report; report discrepancies to Manager.
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Process all check-outs.
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Resolve any late charges.
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Present folio to guest and resolve any disputed charges.
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Settle guest accounts.
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Retrieve guest room key from guest.
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Solicit guest comments on their stay.
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Process express check-outs.
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Handle requests for late check-outs.
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Conduct group check-ins/outs.
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Assist all departments/executives in obtaining appropriate information regarding groups, inventory and guest information.
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Adhere to all cashiering procedures:
a.Process adjustment vouchers, paid-outs, correction vouchers, miscellaneous charges.
b.Make change for guests.
c. Cash guests' personal checks/travelers checks.
d.Post charges.
e. Run closing reports.
f.Count and secure bank.
g.Complete designated cashier reports.
h.Balance receipts.
i. Drop receipts.
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Document pertinent information in the log book/ Lotus Notes/Front Desk Checklist.